A vintage-style meat mallet in three versions: a squared head, a rounded head, or a one-piece design carved from a single block.
Olive wood is hard enough to flatten a steak or an escalope in a few strikes without splintering, and quieter against a board than metal. Rinse and dry straight after use.
Free shipping to the US, duties includedThe price you see is the price you pay: shipping, US import duties and tariffs are already included. Nothing to pay on delivery.
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