A vintage-style meat hammer hand-carved from dense olive wood, heavy enough to tenderize steaks and cutlets in a few strikes without splintering. Choose a squared or rounded hammer head, or the compact unibody design.
Hand wash and dry immediately after use; oil occasionally to keep the wood dense and crack-resistant.
Personalisation
Add a name, initials or a short word (up to 35 characters), or upload a small logo โ the engraving is done by laser in Switzerland. It is free and adds 1โ2 working days before dispatch: simply fill in the engraving field on this page before adding to cart.
A kitchen tool with a name on it makes a small, personal gift for a keen cook, a housewarming or a thank-you.
